Thai Peanut Salad Dressing

Original Post: https://www.evolvingtable.com/peanut-salad-dressing/

Thai peanut dressing being lifted up out of a mason jar.

5 from 4 votes

Thai Peanut Salad Dressing

What started with the best Peanut Sauce Recipe, has now transformed into a Thai Peanut Salad Dressing. It's loaded with incredible Thai flavors and is easy to mix up in under 5 minutes!

Prep Time5

Total Time5

Course: Salad

Cuisine: American, Thai

Servings: servings

Author: London Brazil

Ingredients

⅓ cup peanut butter creamy
2 Tbsp. soy sauce or Tamari
2 Tbsp. rice vinegar
2 Tbsp. lime juice freshly squeezed
1-2 Tbsp. honey or pure maple syrup
½ tsp. ginger paste or finely minced fresh ginger
1 tsp. garlic finely minced
1 tsp. sesame oil
½-1 tsp. Sriracha sauce optional
¼ cup water

Instructions

Add all ingredients, except for water, to a medium-sized bowl. Whisk to combine. Slowly add in water until your desired consistency is reached.
⅓ cup peanut butter, 2 Tbsp. soy sauce, 2 Tbsp. rice vinegar, 2 Tbsp. lime juice, 1-2 Tbsp. honey, ½ tsp. ginger paste, 1 tsp. garlic, 1 tsp. sesame oil, ½-1 tsp. Sriracha sauce, ¼ cup water
Use immediately or store Thai peanut dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and stir well before using.

Video

Notes

Serving size is for ~2 tablespoons of salad dressing.

Prep-Ahead Instructions:

This dressing can entirely be made before you need it! Just give it a good shake before serving.

Storage Directions:

Keep peanut butter dressing in an airtight container in the fridge for up to 1 week. Alternatively, freeze for up to 4 to 6 months. Let it thaw in the fridge overnight before using.

Recipe Tips

Creamy is key. Avoid a chunky dressing by opting for creamy peanut butter in this Asian salad dressing.
Not toasted. Unrefined sesame oil is called for in this recipe.
Give it a shake. Mix this dressing up just before serving for the best results.
Get creative. Dip crunchy veggies, like red bell peppers or carrots, in this dressing, or drizzle it over meats for added flavor.
Add some spice. Include some red pepper flakes for a kick.

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