Savory Spiced Pecans

Original Post: https://www.evolvingtable.com/savory-spiced-pecans/

Oven toasted pecans are put in a bowl on the counter for a keto snack.

4.96 from 119 votes

These Savory Spiced Pecans are a family tradition we whip up every Christmas and holiday season! They have the perfect blend of sweet, spicy, and salty flavors, thanks to a quick toss in butter, maple syrup, and Cajun seasoning.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Snack

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1 pound pecans raw
4 tablespoons butter melted
2 tablespoons pure maple syrup
1 ½ teaspoons chili powder
1 teaspoon paprika
¼ - ½ teaspoon cayenne pepper optional
½ teaspoon garlic powder
¼ teaspoon cinnamon
1 ¼ teaspoons salt

Instructions

Preheat the oven to 300°F.
Whisk together the melted butter, syrup, and seasonings in a large bowl. Add pecans and toss until well coated.
4 tablespoons butter, 2 tablespoons pure maple syrup, 1 ½ teaspoons chili powder, 1 teaspoon paprika, ¼ - ½ teaspoon cayenne pepper, ½ teaspoon garlic powder, ¼ teaspoon cinnamon, 1 ¼ teaspoons salt, 1 pound pecans
Line a large baking sheet with parchment paper and spread the pecans out in a single layer. Bake in the oven for 25-30 minutes, flipping halfway through, or until the nuts are toasted and aromatic.
Let cool completely before serving. Store in an airtight container for up to 2 weeks.

Video

Notes

Temperature: The low temp is what gives the nuts that perfect texture.
Spices: You can easily sub the spice blend.
Storage: Keep the spiced pecans in an airtight container for up to 2 weeks. You can use a plastic storage container or Christmas tin. You can also refrigerate them to extend the shelf life up to 3-4 weeks. However, the taste and texture will be slightly affected if refrigerated.
Freezing: You can freeze these pecans for up to 3 to 6 months, but the texture won't be the same upon thawing.

Nutrition