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Original Post: https://www.evolvingtable.com/pickled-garlic/

An overhead shot of pickled garlic in a jar.
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5 from 1 vote

Quick Pickled Garlic Recipe

Pickled Garlic is a quick and easy recipe that simply combines whole cloves with a homemade brining solution in the refrigerator overnight! The best way to make this is with fresh dill and pickling spice, if you choose.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: London Brazil

Ingredients

  • ½ lb. garlic cloves peeled
  • ⅔ cup distilled white vinegar
  • ⅓ cup water
  • 1 ¼ tsp. salt
  • 1 Tbsp. sugar
  • 3-4 sprigs of dill
  • ¼-½ tsp. red pepper flakes
  • Pickling spice optional

Instructions

  • Add vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then reduce heat to low. Simmer for 2-3 minutes, whisking occasionally, or until the salt and sugar have dissolved.
    ⅔ cup distilled white vinegar, ⅓ cup water, 1 ¼ tsp. salt, 1 Tbsp. sugar
  • Add the garlic cloves to a 16-oz. mason jar along with pickling spice, red pepper flakes, garlic, and/or dill, if using.
    ½ lb. garlic cloves, 3-4 sprigs of dill, ¼-½ tsp. red pepper flakes, Pickling spice
  • Pour the warm solution over the garlic and let cool to room temperature. If there is any space left in the jar, pour additional water in until it just reaches the top.
  • Cover the jar with a lid and store in the refrigerator for at least 4 hours or up to overnight before enjoying.

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