Original Post: https://www.evolvingtable.com/pineapple-pico-de-gallo/
Pineapple Pico de Gallo Recipe
Pineapple Pico de Gallo is a fresh homemade salsa full of tomatoes, sweet onions, pineapple, jalapeños, and cilantro. It makes a wonderful topping for chicken or tacos and can be eaten as a healthy dip!
Servings: 20 servings
Ingredients
- 2 cups fresh pineapple diced
- 2 cups tomatoes diced
- 1 cup sweet onion diced
- ¼ - ½ cup jalapenos finely diced*
- ¼ cup lime juice freshly squeezed
- 2 garlic cloves finely minced
- ¾ cup chopped cilantro
- Salt to taste
Instructions
- Combine all ingredients in a large bowl. Toss to combine.2 cups fresh pineapple, 2 cups tomatoes, 1 cup sweet onion, ¼ - ½ cup jalapenos, ¼ cup lime juice, 2 garlic cloves, ¾ cup chopped cilantro, Salt to taste
- Serve on top of chicken, tacos or eat it as a dip with tortilla chips!
Notes
*Use more or less jalapeno pepper depending on your desired spice level.
Prep-Ahead Instructions: This entire salsa can easily be made a day or two in advance. Or, you can chop the ingredients the day before and simply combine when ready to serve.
Storage Directions: Keep leftover salsa in an airtight container in the fridge for up to 2 to 3 days. After that, it will start to get watery. Freezing is not recommended.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 72mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 12.8mg | Calcium: 6mg | Iron: 0.1mg
