Original Post: https://www.evolvingtable.com/mango-salsa/
Mango Salsa Recipe
A Mango Salsa recipe full of fresh ingredients is the best dip for summer! This quick and easy salsa is made of jalapeño, diced mango, red onion, cilantro, and lime juice.
Servings: 12 servings
Ingredients
- 4 cups fresh mango diced (about 2 mangoes)
- ¼ cup cilantro finely chopped
- 2 jalapeño pepper seeded and finely chopped
- 1 cup red bell pepper finely chopped
- ½ cup red onion finely chopped
- 2 Tbsp. lime juice freshly squeezed
- ½ tsp. salt to taste
- ⅛ tsp. black pepper
Instructions
- Add the mango, cilantro, peppers, and onion to a large bowl. Drizzle on the lime juice and sprinkle the salt and black pepper.
- Toss until everything is well combined, being careful not to overmix it.
- Serve immediately or refrigerate for a few hours to chill. Enjoy!
Video
Notes
- You can leave out the jalapeño peppers if you would like a mild salsa or substitute with additional red or green bell pepper.
- One serving equals roughly ¼ cup of salsa.
Meal Prep and Storage
- To Prep-Ahead: You can chop up the mango and peppers up to 1 to 2 days beforehand, simply keep them in the fridge until you're ready to use them. Or, prepare this salsa the day before to let the flavors marry.
- To Store: Keep this dish tightly covered in the fridge for up to 2 to 3 days. Any longer and the mangos will break down and the salsa will be very watery.
- To Freeze: You can store mango salsa in the freezer in an airtight container for up to 2 months.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 139mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1033IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 1mg
