Lemon & Blueberry Frozen Greek Yogurt Bites
A healthy afternoon snack or dessert recipe for frozen Greek yogurt bites. Lemon and blueberry flavors combine to make them a super fresh and fruity gluten-free treat!
Servings: 12 servings
Ingredients
- 1 c lemon Greek yogurt
- 2/3 c plain Greek yogurt
- 2 T honey
- 1 t vanilla
- 1 ¼ c blueberries fresh
Instructions
- Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.
- Add in blueberries and mix until incorporated.
- Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture.
- Freeze Greek yogurt bites for at least 4 hours before serving.
- Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners.
- If you have any difficulty removing the bites, run a little lukewarm water on the bottom of the tray. Enjoy!
Notes
*For vegan, simply use dairy-free regular and lemon yogurt.
Nutrition
Serving: 1g | Calories: 35kcal | Carbohydrates: 5g | Protein: 2g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 31mg
