Ground Turkey Paleo Meatloaf
Both meat-lovers and not-so-much-meat-lovers cannot seem to get enough of this Ground Turkey Paleo Meatloaf! It's secretly loaded with veggies, healthy protein, and filling fats, making it an excellent low-carb, dairy-free, and gluten-free meatloaf recipe.
Servings: 8 servings
Ingredients
- ½ cup ketchup Paleo
- 4 tablespoons coconut liquid aminos* divided
- 1 tablespoon honey
- 2 teaspoons Italian seasoning divided
- 2 pounds ground turkey
- 1 ½ cups onion finely diced
- 1 cup carrots thinly grated*
- ½ cup ketchup Paleo
- 1 large egg whisked
- 1 cup almond flour
- 1 teaspoon salt plus more to taste
- ½ teaspoon black pepper plus more to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350℉.
- For the Meatloaf Glaze: Combine the ketchup, 2 tablespoons coconut liquid aminos, honey, and 1 teaspoon Italian seasoning in a medium bowl and whisk to combine. Set aside until ready to use.
- For the Meatloaf: In a large bowl combine turkey, onion, carrots, ketchup, whisked egg, almond flour, 2 tablespoons coconut aminos, salt, pepper, garlic powder, and 1 teaspoon Italian seasoning. Mix by hand until all ingredients are well incorporated.
- Line a 9x5-inch loaf pan with parchment paper. Press the meatloaf mixture evenly into the pan. Spread glaze on top of the meatloaf, cover the pan with a piece of aluminum foil and bake for 1 hour. Remove the foil and continue cooking for 15-30 minutes, or until the internal temperature reaches 165℉.
Notes
- Seasoning. Homemade Italian seasoning adds the most flavor.
- Carrots. Grate your own carrots at home so they're not too thick.
- Rest. Don't cut into the meatloaf too soon.
- Storage. This meatloaf will keep in an airtight container in the fridge for up to 3 to 4 days. Freeze for up to 6 months in a freezer-safe container.
Nutrition
Calories: 285kcal | Carbohydrates: 19g | Protein: 31g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 756mg | Potassium: 554mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2905IU | Vitamin C: 4.4mg | Calcium: 74mg | Iron: 2.3mg
