Green Beans with Vinegar Recipe
Quick, easy, and ready in just 15 minutes, these Green Beans with Vinegar are going to become a new weeknight go-to! With only a few simple ingredients, onions, oil, and red wine vinegar, you can have this healthy side dish ready to serve with just about any entrée.
Servings: 4 servings
Ingredients
- 1 lb. green beans trimmed
- 1-2 cups water
- 3 Tbsp. olive oil divided
- ½ cup white onion finely diced
- 2 cloves garlic finely minced
- 2-3 Tbsp. red wine vinegar or balsamic vinegar, to taste
- 1-1¼ tsp. salt to taste
- ¼ tsp. black pepper to taste
Instructions
- Cook the Green Beans: Pour enough water into the bottom of a large saucepan or skillet so that it covers the bottom by ¼”. Bring the water to a boil. Once boiling, reduce the heat to medium-low and add the green beans. Cover with a lid and cook for 6-8 minutes, or until bright green and tender. Remove the green beans from the skillet and drain in a colander.1 lb. green beans, 1-2 cups water
- Sauté the Onion and Garlic: Add 1 tablespoon of oil and onions to the dry skillet over medium heat. Sauté for 2-3 minutes. Add garlic and continue sautéing for an additional 30 seconds.3 Tbsp. olive oil, ½ cup white onion, 2 cloves garlic
- Add the Green Beans: Turn off the heat and add the green beans, red wine vinegar, salt, and black pepper. Toss to combine and serve immediately with additional salt and black pepper, if desired.2-3 Tbsp. red wine vinegar, 1-1¼ tsp. salt, ¼ tsp. black pepper
Notes
Prep-Ahead Instructions:
Trim the green beans and store them in the refrigerator for up to 2 to 3 days.
Storage Directions:
Keep leftover green beans in an airtight container in the fridge for up to 3 to 5 days. To freeze, place green beans in a freezer bag or container. For the best results, flash freeze green beans in a single layer first to keep them from bunching together. To reheat, cook in a skillet over medium heat with additional butter or oil as needed.
Recipe Tips
-
- Save time. Buy a bag of pre-trimmed green beans at the store.
- Look up. The better vinegar options are usually located on higher shelves at the grocery store.
- Pay attention. Don't boil the green beans too long to ensure they have the best texture.
- Go fresh. Stick with minced garlic cloves and avoid garlic powder for the most flavor.
- Add a kick. Sprinkle some red pepper flakes for spice or fresh lemon juice just before serving this easy recipe.
Nutrition
Calories: 146kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 609mg | Potassium: 282mg | Fiber: 4g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 1mg
