Original Post: https://www.evolvingtable.com/greek-seasoning/
Greek Seasoning Recipe
This homemade Greek Seasoning blend is our go-to recipe! Made with common dried herbs and spices, ready in minutes, and is a quick way to give Mediterranean dishes a TON of authentic flavor.
Servings: 4 servings
Ingredients
- 2 tsp. oregano dried
- 2 tsp. basil dried
- 1 tsp. parsley dried
- 1 tsp. dill dried
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. rosemary dried
- ½ tsp. thyme dried
- ½ tsp. cinnamon
- 1 tsp. black pepper
- 2 tsp. salt optional
Instructions
- In a small bowl or the jar you'll be storing it in, add oregano, basil, parsley, dill, onion powder, garlic powder, rosemary, thyme, cinnamon, black pepper, and salt, if using. Whisk until well combined.
Video
Notes
- Ingredients: It's best if you use all of these spices and herbs for the most flavor. If you don't have them all on hand, see the blog post for substitution ideas.
- Oregano: If you can find it, Greek oregano is the best to use. Mexican oregano is more milder while Turkish oregano tends to be more potent.
- Salt: Leave the salt out if you'd like to control the amount added in future recipes.
- Yield: This recipe makes ~¼ cup of seasoning mix.
- Usage: Use 1-2 tablespoons for every pound of ground meat or vegetables.
- Storage: Store in an airtight container in a cool, dry place for up to a year.
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 960mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 2mg
