Greek Salad Dressing

Original Post: https://www.evolvingtable.com/greek-salad-dressing/

5 from 5 votes

Ever since I started making my own salad dressings, this Homemade Greek Dressing has quickly become a family favorite. The key is the perfect balance of ingredients, resulting in a dressing that's tangy, herbaceous, but with a hint of sweet. It's extremely versatile—perfect for green salads, as a marinade, or even drizzled over roasted veggies.

Prep Time5

Total Time5

Course: dressing, Salad, sauce

Cuisine: Greek, Mediterranean

Servings: servings

Author: London Brazil

Ingredients

½ cup olive oil
3 Tbsp. red wine vinegar
2 tsp. honey optional
1 garlic clove finely minced
1 tsp. Dijon mustard
¼ tsp. EACH of dried oregano, parsley, and basil
¼ tsp. salt plus more to taste
⅛ tsp. black pepper plus more to taste

Instructions

Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
½ cup olive oil, 3 Tbsp. red wine vinegar, 2 tsp. honey, 1 garlic clove, 1 tsp. Dijon mustard, ¼ tsp. EACH of dried oregano, parsley, and basil, ¼ tsp. salt, ⅛ tsp. black pepper
Use immediately or store Greek dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.

Video

Notes

Olive Oil: for the best flavor, use a high-quality oil.
Serving Size: Nutrition facts are based on ~2 tablespoons of dressing.
Storage: This dressing stores beautifully in the refrigerator for up to 1 week.

Nutrition