Original Post: https://www.evolvingtable.com/chocolate-chia-seed-pudding/
Chocolate Chia Seed Pudding Recipe
Allow me to introduce you to the best Chocolate Chia Seed Pudding recipe ever! Enjoy this easy and tasty treat filled with protein and fiber for breakfast or an afternoon snack.
Servings: 4 servings
Ingredients
- ½ cup chia seeds
- 2 cups milk oat, almond, cashew, or coconut
- ¼ cup cocoa powder
- 4 tablespoons sweetener honey, pure maple syrup, or monk fruit
- 1 teaspoon vanilla
Optional Toppings:
- ½ cup raspberries or strawberries
- Shredded coconut unsweetened
- Chocolate shavings
Instructions
- Whisk together milk, cocoa powder, sweetener, and vanilla in a large bowl.2 cups milk, ¼ cup cocoa powder, 4 tablespoons sweetener, 1 teaspoon vanilla
- Pour in the chia seeds and give everything a good stir. Let the pudding sit and stir again after 5 minutes and then once more after 10 minutes.½ cup chia seeds
- Transfer the chia seed pudding to four 6-ounce containers and refrigerate for at least 2 hours or up to overnight.
- Give the pudding another good stir and then serve with fresh raspberries, shredded coconut, and chocolate shavings. Enjoy!½ cup raspberries or strawberries, Shredded coconut, Chocolate shavings
Notes
- Milk: Select oat milk, cashew milk, soy milk, almond milk, coconut milk, or water.
- Storage: Place in an airtight container and refrigerate for up to 3-5 days. Stir before serving.
- Freezing: Seal in a freezer-safe airtight container for up to 2 weeks.
Nutrition
Calories: 236kcal | Carbohydrates: 38g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 62mg | Potassium: 260mg | Fiber: 11g | Sugar: 22g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 318mg | Iron: 3mg
