Apple Spice Recipe
Easily make this homemade Apple Pie Spice Recipe that is SO much better than the store-bought kind with cinnamon, nutmeg, and other Fall spices.
Servings: 4 tablespoons
Ingredients
- 2 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- 1 tsp. cardamom
- ½ tsp. ginger
- ½ tsp. allspice optional
Instructions
- Add ingredients to a small bowl and whisk to combine.
- Use Apple Pie Spice in your favorite applesauce, apple crisp, or in muffins or bread recipes.
- Store seasoning mix in an airtight jar for up to 1 year.
Notes
Meal Prep and Storage
- To Prep-Ahead: You can mix up the spice blend ahead of time and keep it in a cool cabinet for up to 12 months.
- To Store: It is best to keep homemade spice blends in an airtight container. These 4-ounce mason jars or these glass spice jars are both good options. Store the glass container in a cool, dry space. A spice cabinet (NOT over the stove!) or a dry pantry both work great.
- To Freeze: It is best not to freeze spices as the cold increases moisture and ruins their flavor.
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 59mg | Fiber: 5g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg
