Apple Cider Vinaigrette
Apple Cider Vinaigrette is a super simple and delicious recipe that only takes 5 minutes to make. It is so quick and easy to combine olive oil, apple cider vinegar, Dijon mustard, and maple syrup for a zesty dressing.
Servings: 8 servings
Ingredients
- ½ cup oil avocado or olive
- ¼ cup apple cider vinegar
- 3-4 Tbsp. pure maple syrup or honey
- 2 tsp. Dijon mustard or yellow
- Pinch of salt to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.½ cup oil, ¼ cup apple cider vinegar, 3-4 Tbsp. pure maple syrup, 2 tsp. Dijon mustard, Pinch of salt
- Serve immediately or store apple cider vinaigrette in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Video
Notes
Meal Prep and Storage
- How to prep apple cider vinegar ahead of time: You can make this salad dressing up to 2 days in advance and keep it in the refrigerator until ready to use.
- How to store apple cider vinaigrette: This vinaigrette can be kept in an airtight container in the fridge for up to a week. The dressing will slowly lose its’ brightness and flavor the longer it is stored, though.
- How to freeze: It is not recommended to freeze homemade vinaigrette dressings as the ingredients will separate permanently and no longer emulsify together once thawed.
Nutrition
Calories: 141kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 14mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.04mg
