Chicken Salad with Grapes

Original Post: https://www.evolvingtable.com/?p=27813

Chicken salad sandwich with a red toothpick on a white plate with potato chips.

5 from 3 votes

This easy homemade Chicken Salad with Grapes works as a sandwich, a dip, or in lettuce wraps for a low-carb option. Shredded rotisserie chicken, grapes, mayo, mustard, hummus, pecans, and a few finishing touches are mixed together in this healthy gluten-free recipe.

Prep Time30

Total Time30

Course: Dinner, lunch, Main Course

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

4 ½ cups chicken cooked, cut into bite-sized pieces
⅓ cup mayonnaise
⅓ cup hummus plain or garlic
½ - ¾ tsp. salt
½ tsp. pepper
2 tsp. Dijon mustard
1 ½ Tbsp. dill finely chopped
½ cup celery finely diced
¾ cup pecans toasted
1 cup grapes cut into bite-sized pieces.

Instructions

In a large bowl add chicken, mayonnaise, hummus, Dijon mustard, and salt and pepper to taste . Stir until chicken is well coated.
Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes.
Chill chicken salad for at least 2 hours before serving.
Serve chicken salad as a sandwich, in a lettuce wrap, or with crackers. Enjoy!

Notes

Chicken salad nutritional information is calculated without sandwich bread, lettuce wrap, or crackers.
You can use an avocado oil-based mayonnaise.
To make your chicken salad low-carb and keto compliant, leave out the grapes (you can replace with more nuts if you'd like!) and serve it in a lettuce wrap or on Parmesan cheese whisps.

Nutrition