Want a 5-star dinner with minimal effort? This Pistachio-Crusted Salmon recipe is perfect for any occasion!
4
30 minutes
Parmesan Cheese
Pistachios
Lemon Zest
Parsley
Salmon
Breadcrumbs
Cut salmon into portions and place into a prepared baking dish.
1
Pulse topping ingredients in a small food processor and top each filet with the pistachio crumbs.
2
Bake salmon until the fish is cooked through and flakes easily with a fork.
3
Serve immediately with a sprinkle of finely chopped fresh parsley. Enjoy!
4
Get it hot.
Let the oven completely preheat before adding in the fish.