MEXICAN SHRIMP CEVICHE WITH AVOCADO

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This Mexican Shrimp Ceviche recipe is so quick and easy to make at home. It’s full of shrimp, avocado, tomatoes, cucumber, cilantro, lemon and lime juices to create a medley of delicious flavors.

Shrimp | Lime Juice Lemon Juice | Orange Juice Olive Oil | Red Onion Jalapeno | Tomatoes Seedless Cucumber | Avocado Cilantro | Salt

Add shrimp to a pot of boiling water. Cook for 1-2 minutes. Immediately remove shrimp, let cool, and cut into bite-size pieces.

Combine lime juice, lemon juice, orange juice, olive oil, shrimp, and salt in a large bowl. Marinade in fridge for 10 minutes.

Meanwhile, finely dice tomatoes, cucumber, onion, and jalapeno. Mix with shrimp and marinade another 10 minutes.

Just before serving, stir in avocado and cilantro. Enjoy!

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