SERVINGS
8
TOTAL TIME
PREP TIME
25 Minutes
CALORIES
386 kcal
1 hour 15 minutes
Hashbrown Breakfast Casserole is the absolute best make-ahead recipe when you’re feeding a crowd. Quickly assemble sausage, eggs, shredded potatoes, and cheese in a casserole dish, then bake in the oven until it’s warm and bubbly. Serve this easy dish for holiday mornings, like Christmas and Easter, or for brunch any weekend morning!
Ground Sausage | Onion Bell Pepper | Garlic | Salt Eggs | Milk | Cajun Seasoning Shredded Cheese Hashbrowns
Preheat the oven to 375°. Cook the sausage for 7-8 minutes and mash it into fine crumbles. Remove the sausage and drain on a paper towel-lined plate.
Sauté onion and bell pepper for 3-4 minutes then add garlic and salt. Whisk together the eggs, milk, seasonings, and salt. Place hashbrowns in a baking dish. Top with the sausage and vegetables. Pour the egg mixture over everything and then sprinkle with the shredded cheese.
Cover the dish with aluminum and bake for 50-55 minutes. When there's 20 minutes left remove the foil. Allow the casserole to rest for 5-10 minutes. Serve with cilantro or parsely.