You can have this Gluten-Free Orange Chicken ready in under 30 minutes.
4
30 Minutes
Sesame Oil
Sriracha
OIl
Salt | Pepper
Orange Juice
Flour
Trim chicken and cut into bite-sized pieces. Toss chicken in cornstarch mixture until coated.
1
Cook chicken in hot oil, flipping over halfway through. Drain on a paper towel lined plate.
2
Whisk the sauce ingredients in a medium sized bowl. Bring the sauce to a boil and simmer.
3
Add the chicken back into the skillet. Cook over low heat for a few minutes until heated through.
4
Serve the orange chicken with some white rice along with chopped green onions and toasted sesame seeds!
5
Can I use regular soy sauce instead of gluten-free soy sauce?
Yes! You can definitely use whatever soy sauce fits your dietary needs. Just be aware of the sodium level and make adjustments as necessary.