Cajun Blackened Seasoning

Love big, bold Cajun flavors? Then this blackened seasoning recipe is a must-try!

yield

time

6

5 Minutes

Onion Powder

Garlic Powder

Cayenne Pepper

Paprika

Black pepper

Measure out each of the spices and seasonings into a medium-sized bowl.

1

Stir all of the ingredients together until they are thoroughly combined.

2

Store homemade seasoning mixes in an airtight container in a cool, dry space.

3

Outstanding with chicken, salmon, tilapia, steak, shrimp, potatoes, or grilled vegetables.

4

TIPS

  Only add a little bit of cayenne pepper at first and then continue to add more until your desired spice level is reached.

Hi, I'm London! I’m the creator behind EvolvingTable.com where you’ll learn how to create healthier spins on classic recipes. These dishes deliver big, bold flavors but are still secretly easy-to-make!

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