Buttery and flaky with a crisp charred crust, this is the best Blackened Salmon recipe!
5
15 minutes
Lemon
Salmon
Homemade Blackened Seasoning
Butter
Cut salmon into 4 fillets, leaving the skin on. Set aside while preparing the blackened seasoning mix.
1
Whisk together the blackened seasoning mix. Sprinkle over the salmon fillets, pressing it in.
2
Cook salmon, flesh side down in a cast iron skillet with melted butter until the fish flakes easily with a fork, flipping once.
3
Serve blackened salmon immediately with a squeeze of lemon juice, if desired.
4
What internal temperature do I cook salmon?
Salmon is cooked through when a meat thermometer inserted in the thickest portion of the fillet reaches 145°F.
- Holly Abraham -
Delicious and super easy! Will make this again and again.
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