This Honey Roasted Broccoli with Garlic recipe is going to take your side dish game up a notch! A sweet and tangy sauce is made from melted butter, soy sauce, honey and garlic, then the florets are tossed and roasted in the oven until they’re crisped up to perfection. Even the broccoli naysayers will be going back for seconds of this dish!
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If I was ever forced /to choose only one vegetable to eat for the rest of my existence it would hands-down be broccoli… and most likely in the form of this honey roasted broccoli with garlic recipe!
Maybe it is the fact that I grew up dousing this veggie in Cheez Whiz, or that the little florets look kind of like trees, but whatever the reason, broccoli is the tastiest vegetable out there.
And this oven roasted version with garlic is the absolute BEST way to make it!
Ingredients
For the exact measurements and detailed instructions, you can jump to the recipe.
- Broccoli. Fresh is key! Look for a stalk without brown spots or wilting leaves. Save time by buying a bag of fresh florets at the grocery store. You’ll need 1 ½ to 2 pounds of broccoli.
- Butter. Salted butter is needed to create a rich and savory base for the sauce.
- Soy sauce. Regular or low sodium soy sauce work, or you can sub in liquid aminos or tamari if needed.
- Honey. The subtle sweetness of honey perfectly balances out this dish. However, you can easily opt for maple syrup, brown sugar, or another sweetener, like Stevia.
How to Make Honey Roasted Broccoli
Jump to the recipe for the full instructions, ingredient amounts, and a printable recipe.
- Prepare the broccoli. Start by giving the veggie a good rinse. Then, remove the stems from the heads of broccoli. Use a sharp knife to cut them into smaller, bite-sized pieces. Aim for pieces about 1- to 2-inches in size. Try to cut similar-sized pieces for the best results. You can leave as much or as little of the stalk in the dish, depending on your personal preference.
- Season the broccoli. Melt the butter in a microwave-safe bowl, or use the stovetop. Stir in the oil, soy sauce, honey, garlic, salt, and black pepper. Whisk well until it’s combined. If you use a large bowl, you can save dishes by adding the broccoli directly to the sauce. Stir the pieces into the sauce and toss to coat all the pieces.
- Bake in the oven. Line a large baking sheet with parchment paper. In a pinch, you can use aluminum foil. Be sure the pan is big enough so you can spread the florets out with plenty of space between pieces. The key is to keep the broccoli in a single layer on the sheet pan so they roast evenly. Bake at 425℉ for 15 to 18 minutes. Cooking time will depend on the size of the florets. You’re looking for a fork-tender middle with a slight char on the edges.
- Serve this side dish recipe as is or up-level the flavor with a squeeze or lemon juice or grated Parmesan cheese!
FAQs
It’s best to roast broccoli for at least 15 minutes at a high temperature (at least 400℉.) If you roast at a high temp and rather quickly, you will get super crisp roasted broccoli that is out-of-this-world delicious!
You can definitely roast frozen broccoli, but keep in mind it will turn out a bit soggy. If that is all you have, bring the frozen broccoli to room temperature, pat dry, and then proceed with the recipe from there.
Steaming broccoli retains much of its nutrients, but roasted broccoli has an irresistible, nutty flavor from the crispy, caramelized edges. Both are a great way to enjoy this vegetable.
Your roasted broccoli might be soggy if you have the temperature too low or use too much oil. Be sure to turn the oven up and go easy on the oil or butter! That’s why this recipe calls for a high temperature.
Other Roasted Vegetable Recipes
I can’t get enough of oven-roasted veggies. They are so full of flavor and texture, and they go with anything. It might be my favorite way to get a tasty and simple side dish on the table.
Roasted Cauliflower, Italian Oven-Roasted Vegetables, and Roasted Asparagus are super delicious.
Don’t miss out on Roasted Yukon Gold Potatoes, Roasted Sweet Potato Cubes, and Roasted Butternut Squash Cubes.
Learn How to Roast Beets if you’ve never had them.
More Broccoli Recipes
If you’re looking for more ways to dig into broccoli with your favorite main dish, put these recipes on your meal plan soon.
Keep things light with Broccoli Slaw and Broccoli Bacon Salad
You can’t get simpler than Air Fryer Broccoli or Steamed Broccoli in the Microwave.
Plus it up with this Broccoli and Cauliflower, Cheesy Broccoli Tots, or Smashed Broccoli recipe.
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Honey Roasted Broccoli with Garlic
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Ingredients
- 1 ½ – 2 pounds broccoli about 2 large heads
- 2 tablespoons butter melted, or oil
- 1 tablespoon oil avocado or olive
- 1 tablespoon soy sauce or Tamari
- 1 tablespoon honey or pure maple syrup
- 2 cloves garlic finely minced
- 1 teaspoon salt to taste
- ¼ teaspoon black pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Prep the Broccoli. Trim and remove stems from the heads of broccoli and then cut into smaller florets, about 1-2 inches in size.1 ½ – 2 pounds broccoli
- Season the Broccoli. Add the melted butter, oil, soy sauce, honey, garlic, salt, and pepper to a medium-sized bowl. Whisk until smooth and combined. Add the cut florets to the bowl and toss until they’re well coated in the sauce.2 tablespoons butter, 1 tablespoon oil, 1 tablespoon soy sauce, 1 tablespoon honey, 2 cloves garlic, 1 teaspoon salt, ¼ teaspoon black pepper
- Bake in the Oven. Line a large sheet pan with parchment paper. Add broccoli and spread into a single layer. Bake broccoli in the preheated oven for 15-18 minutes, or until it’s fork tender and the edges are slightly charred. Serve immediately and enjoy!
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Notes
- Broccoli. Cut the florets into similar-sized pieces so they cook consistently.
- Temperature: The high heat is what ensures a crispy exterior.
- Prep ahead: Chop the broccoli into florets, then store in the fridge.
- Storage: Keep leftover broccoli in an airtight container in the fridge for up to 3 to 4 days.
- Freezing: Flash freeze the broccoli by first freezing the broccoli on a tray in a single layer for a couple of hours before placing it in a freezer-safe container. It will keep for up to 6 to 9 months.
- Reheating: Warm the broccoli back up in the oven or use the microwave if needed.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this last night and added chopped peanuts and it was sooooooooooooo good! Adding it to my list of loved recipes
Yay! So happy to hear you enjoyed the recipe! I love hearing this! Thanks so much for taking the time to leave a comment!
My family loved this dish. Thanks for sharing.
Yay! So happy to hear you enjoyed the recipe, Angie! Thanks so much for taking the time to leave a comment and rating!
I have had broccoli in so many different ways, but hands down this one is my favorite. I had to roast longer than 14 minutes because I didn’t have fresh broccoli, but for just a few more minutes and it was delicious.
That’s great to know that it works with even frozen broccoli! So happy you enjoyed the recipe, Tracy. If you have an air fryer, you might also enjoy this Air Fryer Broccoli – even crispier!! Thanks for your comment and rating 🙂