Impress everyone at the table with this Easy Bruschetta Chicken recipe! Tender chicken is made in one skillet with healthy veggies and a tangy balsamic glaze — all under 30 minutes. This irresistible combination of flavors means only one thing: you’ll be LUCKY if you have leftovers.
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When I had a foodie friend over for dinner, I knew I had to whip up something impressive.
So for dinner that night I decided to spring something new on her… this Easy Bruschetta Chicken recipe!
What is so amazing about serving this chicken and asparagus for a dinner party is how easy it is to throw together. But also how impressive it looks when served.
Your guests will think you slaved away for hours in the kitchen, when in reality… it took you less than 30 minutes and only one skillet!
Tips for the BEST Dish
When whipping up this bruschetta chicken, keep these things in mind:
- Pound the chicken thin, this ensures it’s super tender!
- Add the balsamic glaze at the end — it gives it that restaurant-quality touch.
- Fresh basil is key! It adds a lovely earthy and aromatic note to this bright dish.
What is Bruschetta?
Bruschetta is typically a combination of toasted bread with olive oil, salt and garlic that is then topped with a mixture of either tomatoes, beans, meats, or cheeses.
The most traditional Italian variation of bruschetta has a topping of tomatoes, basil, garlic, and onions. This Easy Tomato Bruschetta is much like the one you will see in the recipe below.
Ingredients
Notes about the ingredients needed for this Bruschetta Chicken recipe are below. Jump to recipe for the exact measurements.
- Chicken. While chicken breasts are preferred, you can always use a different cut of meat if that’s what you have.
- Asparagus. Asparagus spears range in size. If you get some on the thicker end, you’ll need to adjust your cooking time.
- Tomatoes. Vine-ripened and Campari tomatoes work best, but you can use whatever type you have available.
- Basil. Fresh basil is the key ingredient that gives the bruschetta topping so much flavor! Do not substitute this with a dried herb.
- Onion. Red onion was used but sweet or white onion can also be substituted.
- Garlic. Fresh garlic cloves give a wonderful punch of flavor to the topping; avoid garlic powder if possible.
- Italian Seasoning. A light coating of this mix gives the chicken some flavor. Feel free to use a store bought alternative or your own blend of fresh herbs.
- Balsamic Glaze. Making a homemade balsamic glaze is definitely the tastiest way to go, but you can always grab a bottle of the store-bought kind instead.
How to Make Bruschetta Chicken
Please see the recipe card below for more detailed ingredient amounts. Jump to recipe for the printable instructions
1. Pound the chicken thin.
To tenderize the chicken, you can either cover the chicken breasts with a piece of wax or parchment paper, place it in a Ziploc bag, or take it outside so the raw juices don’t splatter all over your kitchen.
Once pounded to about 1-inch thick, cut the chicken into similarly sized 4- to 5-ounce portions.
Sprinkle seasoning mix on top of the chicken and press it in lightly.
2. Cook the chicken in a skillet.
Drizzle 1 to 2 tablespoons of olive oil in a large skillet over medium heat. Carefully add the seasoned chicken breasts and cook for 7 to 8 minutes per side. Covering the chicken while cooking will yield the most tender meat.
The chicken is done when an internal temperature on a meat thermometer reads 165℉. Remove the chicken and let it rest on a plate.
3. Make the bruschetta topping.
After you’ve chopped your tomatoes, onion, and basil, the tomato bruschetta comes together relatively quickly. Simply add all of the ingredients to a large bowl and toss until just combined.
One key thing to point out is that the tomatoes need to be seeded and the juice removed. If you leave the watery juice in your topping, it will end up having too much liquid and you’ll lose out on flavor.
You can normally prepare this while your chicken is cooking so it’s all ready at the same time.
4. Cook the asparagus and add the bruschetta.
Add another tablespoon of olive oil to the skillet, then set the asparagus spears in. Sprinkle with a little salt.
Cook the asparagus for 4 to 5 minutes, just until it’s bright and green. Return the chicken to the pan to heat it back up.
Plate some chicken and asparagus, then top the chicken with some of the bruschetta.
While it may seem optional, serving this bruschetta chicken with a drizzle of balsamic reduction really takes it to the next level of awesomeness.
FAQs
In this particular recipe, we cook all of our ingredients in a stainless steel skillet.
However, if you prefer to grill your bruschetta chicken, please do! Simply cook your asparagus in the skillet as called for in the directions and cook your chicken to 165°F on the grill.
Simply stick the meat thermometer into the thickest chicken breast, make sure the temperature is above 165 degrees, and you’re done.
You can always try substituting the asparagus with some broccoli, green beans, cauliflower or shaved Brussels sprouts.
More Easy Chicken Recipes
Chicken is one of the easiest — and healthiest — proteins for a quick dinner! Try these delicious recipes next.
- Balsamic Grilled Chicken Breasts
- Baked BBQ Chicken
- Apricot Chicken
- Baked Honey Mustard Chicken
- Spinach Artichoke Stuffed Chicken Breasts
- Chicken Bryan
- Sheet Pan Chicken and Asparagus
- Air Fryer Boneless Chicken Things
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Easy Bruschetta Chicken
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Ingredients
- 1 pound chicken breasts pounded to 1-inch thick and cut into four 4-oz. portions
- ¼ teaspoon garlic powder
- ¾ teaspoon salt plus more to taste, divided
- ¼ teaspoon black pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 Tbsp. olive oil divided
- 1 bunch asparagus ends trimmed, cut into 2-inch pieces
Bruschetta Topping:
- 2 cups diced vine-ripened tomatoes from 4-5 medium tomatoes
- ¼ cup diced red onion
- ¼ cup thinly sliced basil
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 2 tablespoons balsamic glaze optional*
Instructions
- In a small bowl combine garlic powder, ½ tsp. salt, pepper, and Italian seasonings. Whisk to combine. Sprinkle seasoning ingredients over chicken breasts and press in lightly.
- Add 1-2 tablespoons olive oil and chicken breasts to a large skillet over medium heat. Cookfor 7-8 minutes per side, or until internal temperature reaches 165 degrees.
- For the Tomato Bruschetta: While chicken is cooking, combine tomatoes, red onion, basil, 1 tablespoon olive oil and ¼ teaspoon salt. Mix until combined.
- Remove chicken from the pan once cooked and add 1 tablespoon olive oil, asparagus, a splash of water, and ¼ teaspoon salt. Cook for 4-5 minutes or until crisp and bright green.
- Serve chicken and asparagus with bruschetta topping and a drizzle of balsamic glaze. Enjoy!
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Notes
- Glaze. The balsamic glaze is NOT calculated in the nutrition facts.
- Chicken. Tenderize the chicken before cooking for the best results.
- Tomatoes. Campari tomatoes make the most flavorful bruschetta.
- Storage. Keep this bruschetta chicken and asparagus in an airtight container in the fridge for up to 3 to 4 days. It’s best if you keep the bruschetta topping separate from the chicken and asparagus.
- Freezing. The chicken can be safely frozen for up to 4 to 6 months. Do not freeze the bruschetta, it will not thaw correctly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Skillet Bruschetta Chicken and Asparagus | Whole 30
This Easy Bruschetta Chicken and Asparagus is served with a tangy balsamic glaze and is a one-skillet meal that’s ready in under 30 minutes! No one will know this restaurant-quality dinner is secretly healthy, low-carb, and Whole30.
- 1 lb. chicken breasts (pounded to 1-inch thick and cut into four 4-oz. portions)
- ¼ tsp. garlic powder
- ¾ tsp. salt (to taste, divided)
- ⅛ tsp. black pepper (to taste)
- ½ tsp. Italian seasoning
- 2-3 Tbsp. olive oil (divided)
- 1 bunch asparagus (ends trimmed, cut into 2-inch pieces)
Bruschetta Topping:
- 2 cups vine-ripened tomatoes (finely diced)
- ¼ cup red onion (finely chopped)
- ¼ cup basil (finely chopped)
- 1 Tbsp. olive oil
- ¼ tsp. salt
- 2 Tbsp. balsamic reduction (or 1 Tbsp. balsamic vinegar + 1 Tbsp. honey, optional*)
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In a small bowl combine garlic powder, ½ tsp. salt, pepper, and Italian seasonings. Whisk to combine.
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Sprinkle seasoning ingredients over chicken breasts and press in lightly.
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Add 1-2 Tbsp. olive oil and chicken breasts to a large skillet over medium heat. Cover and cook chicken breasts for 7-8 minutes per side, or until internal temperature reaches 165 degrees. (Check using a meat thermometer.)
- While chicken is cooking, combine tomatoes, red onion, basil, 1 tablespoon olive oil and ¼ teaspoon salt. Mix until combined.
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Remove chicken from the pan once cooked and add 1 tablespoon olive oil, asparagus, a splash of water, and ¼ teaspoon salt. Cook for 4-5 minutes or until crisp and bright green.
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Serve chicken and asparagus with bruschetta topping and a drizzle of balsamic glaze. Enjoy!
- If Whole30, you can make your own balsamic reduction.
OMG! This was AMAZING! Thank you!!!
Yay!! So happy you enjoyed it. Thanks for the comment and rating!!
You had me at one skillet!
Yay!!