Save time and money by making these Chicken Apple Sausage patties at home for breakfast. Made almost exactly like Aidell’s links, this recipe is so quick and easy, you’ll think they’re store-bought. You only need a few simple herbs and spices and you’ve got a delicious protein to get your day going.
Chicken Apple Sausage (Aidell’s Copycat Recipe)
If you’ve dabbled in the store-bought breakfast sausage world, chances are you’ve had them…
Aidell’s Chicken Apple Sausages. (*chef’s kiss!*)
Months, maybe even years, went by of me purchasing these delicious links of sweet and savory goodness.
Until it happened: I tried making them at home.
The flavors were a little tricky to nail right off the bat, but the process was so easy that I was able to recipe test them quite a few times. (I’m talking mix things together in a bowl then pop in a skillet kind of easy!)
There aren’t any artificial ingredients—only ground chicken, a few herbs and spices, real, small chunks of apples (keyword here is *small,* but I’ll go into more detail about that below!)—and NO added nitrites.
It’s the perfect balance, with a hint of sweetness and a savory flavor to kick your morning off with a bang. Especially if you’re on a low-calorie diet.
Want more DIY sausages? Don’t miss out on this Breakfast Sausage Seasoning and Chicken Breakfast Sausage.
Ingredients
The simple ingredients you need to make this breakfast apple chicken sausage recipe include:
- Chicken. Ground chicken is key, look for a 93/7 blend. If there’s too much fat, the patties will shrink. Choose organic chicken if you can.
- Apple. You can choose just about any type of apple you have on hand. Aim for a firm apple, though. Granny Smiths work great.
- Seasoning. A savory blend of garlic powder, ground sage, fennel seed, rosemary, cinnamon, sea salt, and black pepper creates the incredible flavor of these patties. You can also whip up your own Breakfast Sausage Seasoning.
- Oil. Use avocado oil or olive oil to cook the patties.
How to Make Aidell’s Chicken Apple Sausage
Below you’ll find the steps to make this chicken apple sausage recipe at home:
Dice the Apple
First, prepare the apple by dicing it into very small pieces. This ensures the flavor will be evenly distributed throughout the patties.
Start by cutting straight down next to the core. Turn the apple and continue slicing until you have the core left.
Dice the remaining apple pieces.
Check here for more tips on how to cut an apple.
Combine the Ingredients
Add all of the ingredients to a bowl.
To mix everything up, you can either use your hands or a stiff spatula. If using your hands, spray them first with oil to keep the mixture from sticking.
Stir or knead until everything is well combined.
Make the Patties
Divide the sausage mixture into 8 equal portions. Start by cutting it in half, then half again, then half one more time.
Shape each section into a patty that is about 3-inches wide and 1-inch thick.
Cook the Sausage
Add the oil to a large skillet over medium heat. Be sure to use enough oil to completely coat the bottom.
After the oil is hot, place the patties in a single layer. If they don’t all fit, cook them in more than one batch.
Allow them to cook for about 3 to 4 minutes, then flip. Continue heating for another 3 to 4 minutes, until the patties are cooked through. The cooking time will vary based on the thickness of the patties.
Place the cooked patties on a paper towel-lined plate to drain.
Serve these homemade chicken apple sausages immediately for breakfast, or even as part of a delicious dinner on a busy weeknight.
Meal Prep and Storage
- How to prep ahead of time: You can cut the apple in advance (check here for how to keep apples from browning). You can also make the sausage mixture and keep it tightly covered for 1 day in the refrigerator.
- How to store: Keep leftover apple breakfast sausages in an airtight container in the fridge for up to 3 to 4 days.
- How to freeze: Wrap completely cooled sausage patties tightly and store them in a freezer-safe container for up to 6 months
- How to reheat: For the best results, warm the patties back up in a skillet over low heat. You can also use the microwave.
Expert Tips and Tricks
- Lean and mean. Choose a lean chicken blend—at least 90/10 and ideally 93/7 for the healthiest patties.
- DIY flavor. It’s quick and easy to make your own sausage seasoning so you can customize the flavor.
- Just a spritz. Spray your hands with some oil to keep the mixture from sticking when mixing.
- Not too hot. Be sure the skillet isn’t too warm and there is just enough oil to coat the bottom of the pan.
- Nice and even. Be sure to cook the patties in a single layer so they brown nicely.
What to Serve with Chicken Apple Sausage
Breakfast is the most important meal of the day. Serve this sausage alongside sweet or savory dishes to round it out.
For a sweet tooth, whip up some Gluten-free Pancakes or Blueberry Pancakes, or even try some Healthy Baked Oatmeal.
Don’t miss these Savory Waffles and Egg White Bites, though.
More Easy Breakfast Recipes
If you’re looking for more ways to start the day, you’re in the right place. Try one of these amazing recipes next.
Sheet Pan Breakfast Potato Hash and Breakfast Potato Hash are surprisingly easy.
Air Fryer Bacon will blow your mind with how quick it is to make.
Save time when you learn How to Make Overnight Oats.
Or, add some flair with Migas Tacos or Breakfast Tostadas.
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Chicken Apple Sausage Recipe
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Ingredients
- 1 lb. ground chicken 93/7
- 1 cup apple finely diced
- 1 tsp. garlic powder
- ½ tsp. ground sage
- ½ tsp. fennel seeds
- ½ tsp. rosemary
- ¼ tsp. cinnamon
- 1 tsp. salt to taste
- ¼ tsp. black pepper
- 2 Tbsp. oil avocado or olive
Instructions
- Add all ingredients to a large bowl. Using either your hands or a stiff spatula, mix everything together until well combined. Divide the mixture into 8 equal portions and shape each one into a patty that is roughly 3 inches in width and 1 inch thick.
- Add oil to a large skillet over medium heat, making sure it completely coats the bottom. Wait a minute or two for the oil to heat up and then place the patties in a single layer. Cook for 7-8 minutes, flipping over halfway through cooking.
- Serve immediately or store for up to 3-4 days in the refrigerator.
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Notes
Meal Prep and Storage
- How to prep ahead of time: You can cut the apple, check here for how to keep apples from browning. You can also make the sausage mixture and keep it tightly covered for 1 day in the refrigerator.
- How to store: Keep leftover apple breakfast sausages in an airtight container in the fridge for up to 3 to 4 days.
- How to freeze: Wrap completely cooled sausage patties tightly and store them in a freezer-safe container for up to 6 months
- How to reheat: For the best results, warm the patties back up in a skillet over low heat. You can also use the microwave.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
