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Home | Kitchen & Cooking Tips | Page 5

Kitchen Tips

A cracked open egg with an egg yolk being tossed between the shell halves with the whites falling into a bowl beneath.

How to Separate Egg Whites?

Agave nectar in a glass bowl on the countertop with the original container in the background.

The Best Agave Nectar Substitutes

Two whole avocados and two avocado halves to show how to ripen avocados.

How to Ripen Avocados

A halved avocado sits on a wooden cutting board beside a knife with a pit on it.

How to Store Avocados

A fresh basil bouquet placed in a clear, vase of water.

How to Store Basil

Dry, crushed up basil in a white, glass bowl with a wooden spoon.

How to Dry Basil

3 mins

Honey in a glass bowl on the countertop with the original container in the background.

Substitute for Honey

Maple syrup in a glass bowl on the countertop with the original container in the background.

Substitute for Maple Syrup

Leafy greens are easy to chiffonade cut.

Substitute for Basil

Top view of maple syrup, agave nectar, and honey poured in clear glass bowls.

Substitute for Corn Syrup

A steamer basket that is full of large brown eggs.

How Long Do Eggs Last?

Eggs are whisked together with seasonings in a bowl.

Are egg whites healthy?

A knife is used to cut off the bottom end of a pineapple.

How to Cut Pineapple

5 mins

Garlic herb butter is melted on top of a steak.

How to Reheat Steak

Salmon is served with asparagus and fresh lemon.

Internal Temperature of Salmon

Creamy and smooth lemon sorbet freezes perfectly in a loaf pan.

Sherbet vs. Sorbet

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