If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe!
6
20 minutes
Lime
Salt
Olive Oil
Whisk together oil, lime juice and salt. Brush oil mixture over both sides of each tortilla.
1
Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.
2
Place tortilla triangles in a single layer on two large baking sheets.
3
Bake for 12-14 minutes. You’ll know they are done baking when they are crisp and golden.
4
Why are my baked tortilla chips chewy?
If your chips turn out chewy, they either have too much oil or were cooked at too low of a temperature. Don’t overdo the oil and make sure your oven is completely preheated before baking.
- Judy -
I’m making these for the second time. We love them! Thank you for sharing!
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