Refrigerator Dill Pickles are perfectly crisp, sweet, tangy, and ready overnight with no special equipment.
4
15 Minutes
Red Pepper Flakes
Black Peppercorns
Garlic
Dill Sprigs
Salt
Bring vinegar, water, salt, and sugar to a boil and simmer until sugar is dissolved. Set aside.
1
Place garlic cloves, spices and dill sprigs in a mason jar. Add cucumber spears in a vertical orientation.
2
Pour warm vinegar solution over cucumbers and add additional water as needed to completely cover the cucumbers.
3
Refrigerate pickles overnight or up to 3 days for the best results.
4
What type of cucumbers to use when making pickles?
Seedless cocktail cucumbers are a great option for their size and texture. English seedless cucumbers may also be used, however they will need to be cut down into smaller spears.