Ranch Seasoned Pretzels will quickly become your new go-to for a tasty and simple snack. It is so easy to toss pretzel sticks or twists with a butter, ranch, and dill mixture and then lightly bake for a delicious treat. Serve this recipe up at your next holiday party or put out a big bowl on game day and watch them disappear!
There is one snack I cannot ever seem to get enough of… pretzels.
So when I learned you could make ranch seasoned pretzels at home, I had to give them a try!
All you need is some butter, ranch seasoning mix, and an extra bit of dried dill. Then simply toss and bake in the oven – it couldn’t be any easier!
These have so much more flavor than store-bought brands and if you make with your own homemade ranch seasoning mix, you don’t have any of those unhealthy additives or MSG.
They’re so good, you won’t want to share. (Seriously, I devoured an entire batch in less than a week!) But these do make for the perfect party snack or holiday food gift idea if you’re feeling generous.
Ingredients
The simple ingredients you need to make this ranch seasoned pretzel recipe include:
- Pretzels. You can use twists or sticks, whichever you prefer. Opt for regular pretzels or gluten-free, if needed.
- Butter. Feel free to sub with a vegan butter alternative. You definitely want one with some butter flavoring for the best taste, though.
- Oil. Avoid using a strongly flavored variety, such as olive oil. Avocado oil is best since it is mildly flavored and won’t overpower the ranch seasoning.
- Ranch seasoning. It is so simple to make you own homemade ranch seasoning mix with a few spices. Or, you can buy a packet or jar at the store.
How to Make Ranch Seasoned Pretzels
These are the steps to follow to make this ranch seasoned pretzels recipe:
Homemade Ranch Seasoning Mix
It’s no secret that ranch seasoning is a main ingredient in this pretzel recipe. While you absolutely can buy a pre-made mix, it is so simple to make your own at home!
You can even whip up a big batch and save some for another day.
You can either make this mix in the jar you will be storing it in, or use a bowl and then transfer it.
Mix ⅓ cup of buttermilk powder (this is usually on the baking aisle near the spices and seasonings), 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons dried parsley, 2 teaspoons dried dill, 1 teaspoon dried chives, and salt and pepper. Stir well until everything is combined.
Make the Sauce
Next, take the ranch seasoning you just made and add 2 tablespoons to a medium-sized bowl. Mix in melted butter and oil along with the dried dill.
Give this sauce a good whisk until there are no chunks of spice left.
Toss with Pretzels
Place your chosen pretzels into a gallon-sized bag. Carefully pour the sauce all over them. Be sure not to spill any, you don’t want to waste any flavor!
Close the bag, ensuring you left some air trapped inside.
Give the bag a few gentle shakes until all of the pieces are fully coated in the sauce.
Bake in Oven
Line a baking sheet with parchment paper and preheat the oven to 275℉. This lower temperature allows the flavoring to really set into the pretzels without overcooking or burning them.
Spread the pretzels out on the pan in a single layer. Be sure they are as even as possible for the best results.
Bake for about 10 minutes. Then, toss and flip the pretzels and continue baking for another 8 to 10 minutes.
Meal Prep and Storage
- To Prep-Ahead: This snack is so easy to make ahead of time. You can also whip up the seasoning mix and store until you need it.
- To Store: Keep pretzels in an airtight bag or container on the counter for up to 4 to 5 days.
- To Freeze: You can tightly wrap these ranch pretzels and store them in the freezer for up to 5 to 6 months.
Dietary Modifications
The recipe you see below is already vegetarian as written. Here are some adjustments and substitutions you can make to help it fit your other dietary requirements:
- Gluten-free: Opt for a gluten-free brand of pretzels and ensure your store-bought ranch seasoning is free of gluten.
- Dairy-free: Use a vegan buttery stick in place of the butter and use a dairy-free milk powder in the seasoning mix.
FAQs
Of course, ranch seasoned pretzels are delicious. But you can also try this Italian Seasoning, Cajun Seasoning, or even Taco Seasoning on them!
Seasoned pretzels are perfect at just about any party alongside sweet and salty snacks.
Yes! It is simple to swap in your favorite gluten-free brand of pretzels and follow the recipe as is.
Expert Tips and Tricks
- It all works. Just about any type of pretzel will work, but be sure they are bite sized.
- DIY. Make your own ranch seasoning mix at home!
- Leave some air. You want to leave a bit of extra air in the bag so the pretzels have room to move around.
- Toss it up. Give the bag a couple of good shakes to thoroughly coat the pretzels.
- Double down. Trust me, you will want extra of this recipe.
More Make-Ahead Party Snack Recipes
When you’re looking to feed a crowd at a party or get-together, easy and tasty recipes are a must.
These Spiced Pecans Recipe, Cinnamon Sugar Pecans, and Air Fryer Pizza Rolls are SO easy and delicious.
Cranberry Baked Brie Bites are impressive, and you can’t go wrong with Smoked Salmon Dip or Hot Spinach Artichoke Dip.
For something a little different, serve up this Healthy Homemade Granola!
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Ranch Seasoned Pretzels Recipe
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Ingredients
- ¼ cup butter melted, or a dairy-free alternative
- ¼ cup oil avocado or another mildly flavored oil
- 2 Tbsp. ranch seasoning or 1 packet
- 1 tsp. dill dried
- 1 lb. pretzels twists or sticks
Instructions
- Preheat the oven to 275 degrees.
- Whisk the melted butter, oil, seasoning mix, and dill together in a medium sized bowl.
- Add half of the pretzels to a gallon-sized ziplock bag and then pour half of the sauce all over them. Add the remaining pretzels and sauce. Zip up the bag, leaving the air trapped in it, and then shake the pretzels until they are completely coated in the sauce.
- Place the pretzels on a rimmed baking sheet that has been lined with parchment paper. Spread them out as evenly as you can in a single layer and then bake in the preheated oven for 18-20 minutes. Halfway through cooking, toss and flip the pretzels to ensure even baking.
- Let cool completely before serving. Enjoy!
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Notes
Meal Prep and Storage
- To Prep-Ahead: This snack is so easy to make ahead of time. You can also whip up the seasoning mix.
- To Store: Keep pretzels in an airtight bag or container on the counter for up to 4 to 5 days.
- To Freeze: You can tightly wrap these ranch pretzels and store them in the freezer for up to 5 to 6 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
